Lobo Stir-Fry Curry Sauce, No Preservatives Added / No Additional Condiments Needed / Makes 2-3 Serving, Thai Food, 50 G

Lobo Stir-Fry Curry Sauce, No Preservatives Added / No additional condiments needed / Makes 2-3 serving, Thai Food, 50 g

No Preservatives Added / No additional condiments needed / Makes 2-3 serving

Prepare crab meat or seafood and vegetables. Beat egg with water and content of this packet together. Heat a skillet with vegetable oil. Add crab and the mixture. Continue to stir-fry slowly.

Recipe : Stir-Fry Curry 1. Prepare 150 g. seafood or crab meat or 1 crab (150-200 g.), 1/2 onion, diced, green onion and celery, cut into pieces. 2. Beat 1 egg and contents of this packet together. 3. Heat 2 tablespoons (30 ml.) vegetable oil in a pan. Add onion, stir-fry until medium cooked. Then, add seafood or crab meat. 4. Add beaten egg and 4 tablespoons water (40 ml.). Stir-fry until done. Turn off the heat, sprinkle with green onion, celery and serve.

*Other kinds of meat can be substituted as desired.

Ingredients: Onion 20%, Palm Oil 18%Spices 14% Butter 8%, Non-Dairy Creamer 7%, Potato Granule 6%, Sugar 6% Hydrolyzed Vegetable Protein (Wheat, Soybean) 4% Fish Sauce (Anchovy Fish, Salt, Water) 3%, Flavour Enhanoer (Monosodium Glutamate, Disodium 5'-ribonucleotide) 2%, Stabilzer (Xanthan Gur) 0.3%, Acidity Regulator (Malic Acid) 0.2%

Allergen Information : Contains wheat. soybean, milk, and fish.

Weight 50 gram.