Turkish Copper Coffee Pot, Traditional Design Coffee Pot, Coffee Pot, Coffee Pot Kitchenware, Espresso Pot
- color : BronzeYellow
- 4 coffee pots in different sizes (for 2 people - 3 people - 4 people - 5 people)
*** Coffee Pot for 2 People (3.52 - 4.58oz) (100 - 130 ml)
Coffee Pot Length: 2.56 inches - 6.5 cm
Handle Length: 4.72 inches - 12 cm
Coffee Pot Base Diameter: 2.56 inches - 6.5 cm
*** Coffee Pot for 3 People (5.29 - 6.70oz) (150 - 190 ml)
Coffee Pot Length: 2.75 inches - 7 cm
Handle Length: 5.51 inches - 14 cm
Coffee Pot Base Diameter: 2.75" - 7cm
***For 4 People (7.05 - 8.82oz) (200 - 250 ml)
Coffee Pot Length: 3.15" - 8cm
Handle Length: 5.51" - 14cm
Coffee Pot Base Diameter: 3.15" - 8cm
*** For 5 People Coffee Pot (8.05 - 9.82oz) (250 - 300 ml)
A sip of Turkish Coffee brewed in these coffee pots is unforgettable...
Real hand-forged copper Turkish coffee pots
Tin-coated interior for durability
Safe cooking and Easy maintenance
Coffee is a popular beverage around the world. It serves as the perfect complementary drink when you call your friends and relatives.. Coffee is the best friend that never fails to put a smile on your face in good and bad times. Therefore, Turkish coffee raises the standards in the world of ground coffee beans as it brings back memories and remembrances to those who drink it with its delicious taste and sensual aroma.
Coffee lovers all over the world place Turkish coffee on such a high pedestal that even the way Turkish coffee is presented and prepared plays an important role in determining the authenticity of its taste.. Therefore, always consider the personality and preferences of the coffee lover when purchasing the ideal Turkish coffee cezve.
PREPARATION OF TURKISH COFFEE:
* Add approximately 50 milliliters of water per desired cup to the coffee cezve
* Add sugar to taste, stir
Add one teaspoon of coffee per cup.
* Boil the coffee.
* Immediately after bringing the waltz to the first boiling point, remove it from the stove, discard the foam that has accumulated on it and stir well.
* The coffee is boiled twice in a row and care is taken to remove the cezve from the stove between one boiling and the next. The foam can be discarded or stored without stirring thoroughly.
* Wait for any remaining dust to settle before serving.
