Joom: This product may cause an allergic reaction. Before use, read the instructions and information on the package. For more information, you can contact the seller or manufacturer directly.
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Product Name: bath salt ball
Parcel Include: 1 PCS
Skin type: all skin types
Net Wt: 100g
Effect: ,moisturising, nourishing,cleaning
Application:body
Shelf Life: 3 Years
Instructions included: Yes
Instructions language: English
Manufacture Country: China
Ingredients: Water, Vitamin E, Baking soda, anhydrous citric acid, corn flour, shea butter, essential oils, sea salt
Product Feature:
1. It not only cleans and moisturizes the skin, but also brings a lot of fun. When it comes into contact with water, it produces rich foam, coupled with its brilliant colors, it is very popular among young people and children.
2. Bath salt balls have an exfoliating effect, which can help remove aging cuticles and make the skin smoother and more delicate.
3. Aroma and foam can help relieve mental stress and promote relaxation
Usage scenarios：
1.Full body bath: Use bath salt balls in the bathtub to relax and care for your whole body.
2.Foot bath: Use a foot bath to soak your feet to relieve the fatigue of the day.
3.Gift: Bath salt balls also make unique gifts for friends and family to add fun to their bath time.
How To Use:
1. Pour water of moderate temperature into the bathtub or footbath. It is recommended to keep the water temperature between 35℃ and 40℃.
2. Take out a bath salt ball and put it into the water. It will immediately begin to dissolve and release bubbles, aroma, and color. Wait for a few minutes until the bath salt balls are completely dissolved to ensure that the care ingredients are incorporated into the water.
3. Slowly immerse your body in the bathtub and enjoy this soothing and moisturizing bath time. If you are using a footbath, put your feet in the water and enjoy the massage effect of the foam
4. After bathing, rinse your body with water and apply an appropriate amount of moisturizing lotion to keep your skin moisturized.
