Koda Shoten Soybean Soybean Flour 150g x 10 Hokkaido barley grass refreshing great for cooking and roasted over open domestically [Green bags] [B2]

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🔹 Operated by Verified Japanese Sellers – Approved by JOOM, our experienced Japanese sellers provide reliable service. 🔹 Direct Shipping from Japan – Carefully packed and promptly shipped straight from Japan. 🔹 Japanese-Standard Quality Control – Strict inspections ensure only high-quality products reach you. 🔹 About Included Manuals – If a manual is included, it will primarily be in Japanese. We recommend using image translation apps if needed. ---------------------------------------------------------------------- Koda Shoten continues to improve the health of our customers and provide rich food through the distribution and processing of agricultural products such as potatoes, beans, and barley. We are a manufacturer of soybean flour and processed agricultural products, so we are confident in our prices and quality! ``Aojiru Kinako'' is a flavorful kinako flavored with barley grass added. It contains ingredients that are good for the body, such as soy isoflavones, beta-carotene calcium, and iron, and is easy to drink! Balance your body and live a refreshing and refreshing day. Contains soy isoflavones, β-carotene, calcium, and iron. [Nutritional information] (according to our research per 100g): Energy 387kcal/Protein 39.0g/Fat 15.4g/Carbohydrate 35.8g (-Carbohydrate 10.3g/-Dietary fiber 25.5g)/Salt equivalent 0.32g/Potassium 1920mg/Calcium 325mg /Iron 39.7mg/Vitamin A 96μg/Vitamin B1 0.16mg/Vitamin B2 0.43mg/soy isoflavones 190mg/β-carotene 1150μg Contents: 150g x 10 bags Storage method: Avoid high temperature, high humidity, and direct sunlight. After opening, please consume as soon as possible regardless of the expiration date. Ingredients: Soybeans (not genetically modified), barley grass Refreshing barley grass mixed with fluffy sweet soybean flour makes it easy to drink. Barley grass is added to carefully selected kinako made from domestically grown soybeans that are carefully roasted over an open fire.