8.5 Inch Handmade Chef Knife High Carbon Clad Forged Steel Boning Slicing Kitchen Knives

Attention:This knife is not suitable for chopping bones.

Knife Type:Chef Knife Material:High Carbon Steel Handle:Wooden Thickness: 3mm Hardness: 56-58HRC Item Include:1 Forged Knife Dimensions: full length: 325 mm blade length: 215 mm blade width: 40 mm

PLS NOTE: You may see the RUST on the surface of the blade,but this is normal because it is Chinese style 100% manual training professional chef high carbon steel knife.(We are not exaggerated, we only want to express the truest to you. The surface of the forge knife is rough not as smooth as the knife produced by machines, but it did show the characteristics of the forging knife. Preservation of traditional craftmanship does not allow the use of modern equipment. For the reason the finish of the knife can't be as ideal as all others our product but the quality is perfect.

Use and Care: 1.Wash by hand and dry with a soft cloth immediately after use. 2.Use whetstone to keep them clean. It is better to keep using it every day. 3.Pls keep away from children.