Multifunctional electric hot pot with non-stick coating, overheating and dry protection, used for stir-fry, steak, noodles, ramen, hot pot

Notice: 1. Boil water for the first time use, to remove plastic smell. 2. Dry the bottom of the pot, to prevent pot to black. 3. Cooking water is about 2cm higher than the rice. 4. Wait 5 minutes after cooker tripping to prevent scald 5. Clean pot with soft object, to protect non stick coating.