5.5 Inch Boning Knife 67 Layers Damascus Steel Kitchen Chef Knives Bone Meat Fish Fillet Sushi Knifes

Boning knife? has a sharp point and narrow blade, that is used in food preparation for removing the bones of poultry, meat, and fish.

Specifications: Blade Material: 67 Layers Damascus Steel Handle Material: Solidfied Wood + Resin + Honeycomb Hardness: 60 HRC Knife Weight: 100 g Full Length: 276 mm Blade Length: 143 mm Blade Width: 25 mm Thickness: 2 mm Surface Process: Polishing Processing, High-end Appearance Characteristics: Sharp and durable, Super anti rust,Light energy Sharpness Level: The level of cutting force: 6.0-8.0 N international standards

Package Includes: 1 * 5.5 inch Damascus Boning Knife 1 * Knife Sheath 1 * Gift Box